Discover our menu
STARTERS
Seared Squid Julienne on Potato Cream, Crispy Artichokes and Fresh Mint – € 24,00
1, 4
Kataifi-Wrapped Prawns, Ricotta in Salvietta, Cripy Celery and Lemon – € 26,00
1, 2, 7, 9
Egg in a Panko Bread Shell, Pumpkin Cream and Porcini Mushrooms – € 22,00
1, 3
Neapolitan Ragè Meatballs, Soft Polenta, Parmesan and Frash Basil – € 24,00
1, 3, 7
Eggplant Parmesan – € 22,00
1, 7
FIRST COURSES
“Mescafrancesca” Pasta from Gragnano, Potatoes and Turmeric, Red Prawn Tartare, Yuzy and Smoked Provola – € 32,00
1, 2, 7, 9
Linguine with Crustacean Ragout, Datterini Tomatoes and Sea Lettuce – € 30,00
1, 2
Struffed Gnocchi with “Provolone del Monaco”, Veal Jus and Truffle – € 28,00
1, 3, 7
Lemon Risotto, Buffalo Stracciata, Crispy Ham and Beetroot Powder – € 26,00
7
MAIN COURSES
Intrepretation of “Polpo alla Luciana” – € 28,00
1, 14
Seared Sea Bass, Melted Leek, Saffron Sauce and Quinoa – € 32,00
Veal Cheek with Reduction and “Per e Palummo” with Potato Millefeuill – € 30,00
1, 9, 12
Pork Belly Danè, Teriyaki saucem Neapolitan Broccoli, Annurca Apple and Cinnamon – € 28,00
6
Rabbit, “Pane di Boccia”, Carrots, Taggiasca Olives and Ischitan-Style Jus – € 30,00
1, 12
DESSERT
Ricotta and Pear, Hazelnut and 70% Guanaja Chocolate Sorbet – € 16,00
1, 3, 7, 8
Lemon Caprese, Raspberry and Buffalo Yogurt Ice Cream – € 16,00
1, 3, 7, 8
Lime, Almonds, Green Apple and Basil Sorbet – € 16,00
1, 3, 7, 8
Coffee Bean and Chocolate sauce – € 16,00
1, 3, 7, 8
Hazelnut Explosion – € 16,00
1, 3, 7, 8
Selection of Cheeses, Fresh Fruit and Compotes – € 20,00
7
ALLERGENS
1 CEREALS CONTAINING GLUTEN
2 CRUSTACEANS
3 EGGS AND EGG PRODUCTS
4 FISH
5 GROUNDNUTS AND DERIVATIVES
6 SOYA
7 MILK AND DERIVATIVES
8 NUTS
9 CEDAR
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRUFFLES