Restaurant Aragonese Ischia
The Essential Gourmet Art
The authentic flavours of Campania, on Ischia Island
Aragonese Restaurant Menù
Respect for the raw material, research for the essence, love for authentic flavours.
Experiment, innovate, reinvent.
“My cuisine is innovative but tied to tradition; the choice of raw materials and their preparation, the beating heart of my constant professional commitment. I study the typical dishes of the tradition of my land with care and interest, proposing them in a modern key, enhancing their peculiarities. The cuisine of the past, with its healthy and genuine products, make my proposal dynamic but at the same time well centered on indissoluble values such as respect and enhancement of the territory. My work requires passion, experience, love, perseverance, commitment and dedication. The most fascinating words that converge in a single goal: to make the experience of my Guests unique.“
Where we are
A breathtaking view, high emotion
Bargigli Pasta Style
Bargigli Pasta Style The fresh pasta is filled with scampi which are minced, seasoned and placed raw inside a thin…
Baccalà Brandade Style
Baccalà Brandade Style The preparation involves a double cooking of the cod; the first dipped in oil and fresh herbs,…