Discover our menu
STARTERS
Seared Squid Julienne on Potato Cream, Crispy Artichokes and Fresh Mint – € 24,00
1, 4
Kataifi-Wrapped Prawns, Ricotta in Salvietta, Cripy Celery and Lemon – € 26,00
1, 2, 7, 9
Neapolitan Ragè Meatballs, Soft Polenta, Parmesan and Frash Basil – € 24,00
1, 3, 7
FIRST COURSES
“Mescafrancesca” Pasta from Gragnano, Potatoes and Turmeric, Red Prawn Tartare, Yuzy and Smoked Provola – € 32,00
1, 2, 7, 9
Lemon Risotto, Buffalo Stracciata, Crispy Ham and Beetroot Powder – € 26,00
7
MAIN COURSES
Intrepretation of “Polpo alla Luciana” – € 28,00
1, 14
Seared Sea Bass, Melted Leek, Saffron Sauce and Quinoa – € 32,00
Rabbit, “Pane di Boccia”, Carrots, Taggiasca Olives and Ischitan-Style Jus – € 30,00
1, 12
DESSERT
Ricotta and Pear, Hazelnut and 70% Guanaja Chocolate Sorbet – € 16,00
1, 3, 7, 8
Lemon Caprese, Raspberry and Buffalo Yogurt Ice Cream – € 16,00
1, 3, 7, 8
Coffee Bean and Chocolate sauce – € 16,00
1, 3, 7, 8
ALLERGENS
1 CEREALS CONTAINING GLUTEN
2 CRUSTACEANS
3 EGGS AND EGG PRODUCTS
4 FISH
5 GROUNDNUTS AND DERIVATIVES
6 SOYA
7 MILK AND DERIVATIVES
8 NUTS
9 CEDAR
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRUFFLES