Discover our menu
STARTERS
Tuna Tartare, Cuore di Bue Tomato Sorbet, Taggiasche Olives, Pantelleria Capers – € 28,00
4
Tempura anchovies, Provola di Agerola cheese, Roasted Pepper, Chmpagna Vinegar Gel – € 24,00
1, 4, 7, 12
Seared scallops, Catabrian anchovy Mayonnasie Celery and Balsamic Vinegar perlage – € 28,00
3, 4, 9, 12, 14
Meatballs of Neapolitan Ragù on crispy Polenta and 24-month Parmigiano fondue – € 24,00
1, 7, 12
Eggplant Parmesan – € 23,00
1, 7
FIRST COURSES
Interpretation of Pasta and Potatoes, Raw Red Prawns, Turmeric, Yuzu expansion and Provola drippings – € 32,00
1, 2, 7, 9
Linguine with Crustacean Ragout, Red and Yellow Datterini, Tomatoes and Sea Lettuce Powder – € 30,00
1, 2
Lime-Scented Risotto, Amberjack Tartare and Rosemary – € 30.00
4, 7
Fresh Pasta Tortelli Genovese Style, Veal Jus, Provolone del Monaco Foam – € 28.00
1, 3, 7, 9, 12
1, 7
MAIN COURSES
Seared Turbot, Mead Sauce, Dark and Souteed Spinach – € 34,00
1, 4, 7
Roasted octopus, emulsion of its water, Carrots and Potato and Paprika Millefeuille – € 30.00
1, 14
Bacclà in Carrozza, Misticanza, Oil, Pepper and Garlic Mayonnaise and Raspberry vinegar – € 28,00
1, 3, 4
Rabbit in a Bread Crust wtih Ischitana-Style Jus, Creamy Potato Purèe and Taggiasche Olives – € 32,00
1, 7
Dane’ Pork Belly, Neapolitan Broccoli, Teriyaki Sauce, Annurca Apple and Cinnamon – € 28.00
6
DESSERT
Lime, Almonds, Green Apple and Basil Sorbet – € 15.00
1, 3, 7, 8
Coffee Bean and Chocolate sauce – € 15,00
1, 3, 7, 8
Hazelnut Explosion – € 15,00
1, 3, 7, 8
Caprese, Chocolate Mousse, and Passion Fruit – € 15.00
1, 3, 7, 8
Coconut Namelaka, Cocoa Sablè, Raspberry and Mango – € 15,00
1, 7
Selection of Cheeses, Fresh Fruit and Compotes – € 20,00
7
ALLERGENS
1 CEREALS CONTAINING GLUTEN
2 CRUSTACEANS
3 EGGS AND EGG PRODUCTS
4 FISH
5 GROUNDNUTS AND DERIVATIVES
6 SOYA
7 MILK AND DERIVATIVES
8 NUTS
9 CEDAR
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRUFFLES