Discover our menu
STARTERS
Red Tuna Tartare, Beefsteak Tomato Sorbet, Taggiasca Olives, Pantelleria Capers – €24.00
4
Tempura Anchovies Stuffed with Agerola Provola, Roasted Pepper, Champagne Vinegar Gel – €22.00
1, 4, 7, 12
Seared scallops, Cantabrian anchovy mayonnaise, celery and balsamic vinegar pearls– €25,00
3, 4 ,9, 12, 14
1, 3, 6
FIRST COURSES
Pasta and Potatoes Italian Style Raw Red Prawns, Turmeric, Yuzu Expansion and Provola Sauce – €32.00
1, 2, 7, 9
Linguine Pasta with Shellfish Ragù, Red and Yellow Datterini Tomatoes, and Sea Lettuce Powder – €30.00
1, 2
Lime-Flavoured Risotto, Amberjack Tartare and Rosemary – €28.00
4, 7
Fresh Pasta Tortelli Genovese Style, Veal Jus, Provolone del Monaco Foam – €27.00
1, 3, 7, 9, 12
1, 7, 8
MAIN COURSES
Seared Turbot, meunière sauce, melted leek and sautéed spinach – €32.00
1, 4, 7
Roasted octopus, emulsion of its water, carrots and potato and paprika millefeuille – €30.00
1, 14
Cod in Carrozza, Ischitan Twisted Scarola and Garlic, Oil and Chilli Mayonnaise– €28.00
1, 3, 4
Eggplant Boule, Scarpariello Sauce, Buffalo Ricotta and Ligurian Pesto– €25.00
1, 3, 7, 8
Dane’ Pork Belly, Neapolitan Broccoli, Teriyaki Sauce, Annurca Apple and Cinnamon – €28.00
6
DESSERT
Lime, Almonds, Green Apple and Basil Sorbet – €15.00
1, 3, 7, 8
Mascarpone Mousse, Madagascar Vanilla, Coffee – €15.00
1, 3, 7, 8
Hazelnut Solo – €15,00
1, 3, 7 , 8
Caprese, Chocolate Mousse, and Passion Fruit – €15.00
1, 3, 7, 8
Cheesecake with Raspberry Sorbet and Meringue– €15.00
1, 3, 7, 8
Selection of Cheeses, Fresh Fruit and Compotes – €18.00
7
ALLERGENS
1 CEREALS CONTAINING GLUTEN
2 CRUSTACEANS
3 EGGS AND EGG PRODUCTS
4 FISH
5 GROUNDNUTS AND DERIVATIVES
6 SOYA
7 MILK AND DERIVATIVES
8 NUTS
9 CEDAR
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRUFFLES