Discover our menu
STARTERS
Neapolitan Caponata di Mare – €45,00
1, 2, 3, 4, 14
Red Prawn Crudo, Buffalo Stracciata, Yellow Datterino Tomato, Grapefruit and Quinoa– €35,00
1, 2, 7
Single-cooked Amberjack, Rosemary Mayonnaise, Lime and Sautéed Spinach – €32,00
1, 4
Tempura Anchovies stuffed with Provola di Agerola Cheese, roasted Peppers, Xeres Vinegar gel – €28,00
1, 4, 7, 12
Crispy Egg, Tomato Concentration, 24-month Parmesan Mousse and 23 kt Gold – €28,00
1, 3, 7
FIRST COURSES
Risotto with Lemons from Ischia, raw Scampi and Pantelleria Capers – €35,00
1, 2, 7
Genoese Ravioli, Veal Jus and Buffalo blue– €35,00
1, 3, 7, 9, 12
Linguine ‘fabbrica della Pasta di Gragnano’ Clams, Cauliflower and Lettuce Powder – €35,00
1, 4, 14
Interpretation of Pasta and Potatoes, Turmeric, Raw Red Prawns, Yuzu, Basil and Provola Fondue– €35,00
1, 2, 7, 14
Paccheri in 5 Tomato sauce, Pecorino Laticauda Cheese fondue and Basil – €30,00
1, 7
MAIN COURSES
Sea Bass, Beurre Blanc, Asparagus and Osetra Caviar– €42,00
1, 4, 7
Turbot, Jerusalem artichokesmarinated and beetroot in Framboise Vinegar– €38,00
1, 4, 12
Roasted octopus, Carrots, Potatoes and Paprika– €38,00
1, 14
Dané Pork Belly, Teriyaki sauce, Neapolitan Broccoli, Annurca Apple and Cinnamon- €38,00
6
Celeriac Nuts, Crispy Fennel, Provolone del Monaco and Balsamic Vinegar Perlage – €30,00
1, 7, 9, 12
DESSERT
Peanuts, Citrus Fruit and Salted Caramel – €16,00
1, 7
Chocolate ‘Guanaja’ 70% Raspberry, and Bronte Pistachio – €16,00
1, 7, 8
Shortbread with Cocoa, Passion Curd, Figs and Ginger – €16,00
1, 3, 7 , 8
Mascarpone Mousse, Madagascar Vanilla and Coffee– €16,00
1, 3, 7
Lime, Almonds, Green Apple and Basil Sorbet – €16,00
1, 3, 7, 8
Selection of Cheeses, Fresh Fruit and Compotes – €24,00
7
ALLERGENS
1 CEREALS CONTAINING GLUTEN
2 CRUSTACEANS
3 EGGS AND EGG PRODUCTS
4 FISH
5 GROUNDNUTS AND DERIVATIVES
6 SOYA
7 MILK AND DERIVATIVES
8 NUTS
9 CEDAR
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRUFFLES