Bargigli Pasta Style

Bargigli di Pasta Fresca

The fresh pasta is filled with scampi which are minced, seasoned and placed raw inside a thin layer of pasta, to then give the classic “cockscomb” closure. The dish is made by searing a scampi, and placing it on a cream of zucchini, the pasta will then also be placed on the dish. Finish the composition by adding a few drops of provolone del monaco fondue and licorice powder