Sea Gypsy

Reinterpretation of the classic sandwich born on the island of Ischia, all the land ingredients have been replaced with marine elements reminiscent of the knowledge of the sea. For example, the ham has been replaced with tuna sashimi, the mayonnaise with an emulsion of sea urchins and lime, the lettuce has been replaced with sea lettuce, the bread remains the classic Panifico Boccia one but made crunchy, with mozzarella instead a foam is obtained. To finish the dish, use the cream of yellow datterino tomatoes and basil sprouts.